Matsutake mushroom 2023 soup is one of the most delicious soups among people all over the world.
A soup for which there are many different recipes and recipes and can be served as a very special and luxurious appetizer at official or family parties for each of us.
This soup is mainly prepared and cooked without using chicken meat and from this point of view it can be considered as a vegetarian appetizer.
It should be noted that chicken meat is also used in some of the recipes for this delicious soup, and this gives the mushroom soup a very pleasant taste.
If you are one of those people who try to fight against colds and other diseases of the cold season by learning how to prepare various types of soups from vermicelli soup and pumpkin soup to vegetable soup when the autumn and winter season arrives and the possibility of catching a cold increases, this is The article from Snap Express magazine is for you.
In this article, we are trying to talk about how to prepare one of the most used and popular soups in the world, that is, how to prepare mushroom soup.
If you are interested in the world of soups and watery foods, stay with us until the end and see how to make mushroom soup at the end of the video.
How to prepare mushroom soup with milk
In the following, we are going to review the steps of making mushroom soup together, so stay with us.
Nagini is to chop the onions and fry them together with turmeric and enough oil
adding leeks to the roasted onions and finally adding sliced mushrooms to them
Dissolve white flour in boiling water (gradually to avoid lumps) and add it to onions and vegetables.
Add 3 glasses of boiling water to the soup ingredients along with black pepper and salt and place the pot containing them on the flame.
Mix milk and cream together and add them 5 minutes after adding boiling water to the soup ingredients
Add chopped parsley
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