A Warehouse of with Golden Raisins in Hyderabad in Italy was Destroyed in a Fire

This project is under the title of designing the golden raisins in Hyderabad production line in a continuous way, which is using laser sorting, and finally.

all the existing national information and standards are compared with international standards and codex, so that it is possible to start producing.

raisins in accordance with international standards and The purpose of exporting production is to be able to enter global markets.

Iran is one of the rich grape growing regions that produces more than 100 thousand tons of grapes every year, but

Unfortunately, due to the lack of appropriate transformation industries and the lack of full absorption of the produced product in the domestic markets.


every year the major part of the grape harvest of gardeners is lost and significant damage is caused to them, and on the other hand, due to the seasonal rains during the grape harvest and Converting it to raisins.

which is traditionally done in orchards, causes a lot of damage to farmers every year, and because of the livelihood of these people, it is produced through the production of grapes and raisins.

Therefore, by understanding these problems, by using industrial methods of drying grapes and creating a mobile belt dryer that can dry grapes and turn them into raisins with high capacities.

and in a short period of time, it is possible to investigate the plan of producing raisins in an industrial way. and in this way, by producing a product with suitable quality.

an effective step can be taken in the global markets.

History and delay of grapes: According to a story that is more like a legend, they say that Noah’s ark reached Sicily after the flood. Hazrat Nuh left the goat in the land full of flowers and with divorce.

This evil animal reached a wild plant and ate a lot of it, so that after returning he was completely drunk.
Grapes are one of the historical fruits that have been used by humans for a long time.

So that grapes existed wildly and abundantly in the forests before the appearance of grains, and their age is estimated to be around seven thousand years.



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